The South Pacific conjurs images of coconut trees, low slung hammocks, brilliant white beaches, azure blue lagoons, volcanic mountains, colourful reefs, coral and tropical fish and of course a cocktail in hand. Norfolk Island is a sub-tropical paradise - with its friendly locals, fascinating culture and history, exciting tours & activities, fresh island food and lush landscape surrounded by sapphire seas.
Indulge in eight days on Norfolk Island with return flights from Brisbane, seven nights in garden rooms at Paradise Hotel & Resort, and a welcome dinner to start. Your first full day sets the scene with Fletcher’s Mutiny Cyclorama and an Island Life tour, before a lively “Night as a Convict” with feasting, singing and dancing. Next, stretch your legs on an optional 3.5km breakfast bushwalk to the clifftops, then step back in time at Pitcairn Settlers Village and dine at the Governor’s Lodge. Sunday is all about local flavour, with the markets and time at beautiful Emily Bay, followed by a historian-led journey through the World Heritage-listed Convict Kingston area. Enjoy paddock-to-plate tastings, the Naturally Norfolk tour and a progressive dinner hosted by locals, then visit Colleen McCullough’s home, a sunset fish fry and the Kingston Sound & Light Show. Round out your stay with the Lavender Farm and a glass-bottom boat tour, finishing with the Bounty Folk Museum before flying home.
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