itinerary
DAY 1. BOARD THE GREAT SOUTHERN IN BRISBANE
Today, you’ll set off from Brisbane on your week-long adventure covering Australia’s south-east. Settle into your cabin and prepare to savour lunch on board and spend a relaxing afternoon admiring the views before arriving in Coffs Harbour. As the sun dips beneath the horizon, enjoy drinks and canapes on the beach at Charlesworth Bay before a unique outdoor dinner, where you’ll feast on local produce and fresh seafood paired with fine wines. After a few leisurely hours, you’ll reboard the train and set off for your first night on board. OVERNIGHT: 3 nights Great Southern (L,D)
DAY 2. GREAT SOUTHERN, HUNTER REGION
Start the day with breakfast on board before setting off on your choice of Off Train Experiences. You may choose to meander through the picturesque vineyards of the Hunter Valley, Australia’s oldest wine regions, or explore Port Stephens by land or sea. Alternatively, explore Newcastle and discover the vibrant mix of old and new in the beautiful coastal city.
Late afternoon, return to the train along with the rest of the guests to enjoy a regionally inspired meal and relaxing time on board before retiring for the night. (B,L,D)
DAY 3. GREAT SOUTHERN, MELBOURNE OR REGIONAL VICTORIA
After enjoying a delicious breakfast on board and a relaxing start to the day travelling through Victoria’s high country, you’ll have a choice of Off Train Experiences. Victoria is well-known for its excellent food and wine scene, which is on show at Clyde Park, a beautiful vineyard in the Moorabool Valley. Here, you’ll enjoy a long lunch and sample cool-climate wines.
Alternatively, opt to visit cosmopolitan Melbourne to find out why it’s considered the cultural and sporting capital of Australia. Explore the oldest and most-visited art collection in Australia at the National Gallery of Victoria (NGV) or visit the iconic Melbourne Cricket Ground (MCG). If you’re a history buff, head to the Old Melbourne Gaol. Lunch is at Eureka 89, where you’ll dine on a beautifully curated menu showcasing local and seasonal produce with spectacular views over the city.
After lunch, you’ll make your way back to the train to continue your journey south. (B,L,D)
DAY 4. GREAT SOUTHERN, ADELAIDE
Upon arrival into Adelaide, you will be transferred to your accommodation. The day is yours to explore the city. Home to over 900 restaurants, pubs and cafes, and a lively food and wine scene, you’ll be spoilt for choice. OVERNIGHT: 3 nights The Playford Adelaide – MGallery (B)
DAY 5. BAROSSA VALLEY
Today, delight your senses with boutique wine and food touring to the historic Barossa Valley, with its 80 cellar doors. You’ll even visit one of the oldest vineyards in the world, where Shiraz vines were planted in 1843. Enjoy running commentary from your driver as you make your way towards the world-renowned wine region and be guided though some of the best wines South Australia has to offer. Tours are small groups up to 8 people only to ensure a relaxed and unhurried day. Whether you prefer red or white, there will be something to tantalise and delight with tastings at three wineries throughout the day, and a delicious lunch with an accompanying glass of wine included in your tour. (B,L)
DAY 6. LEISURE DAY
Explore more of Adelaide at your leisure. If you’d like to get to the source of that gourmet experience by visiting another wine growing region, McLaren Vale is the perfect option. (B)
WE RECOMMEND: McLaren Vale Winery Experience – $225 per person
A tour to McLaren Vale along the beautiful Fleurieu Peninsula includes four cellar door experiences and a delicious restaurant lunch. The region is best known for its Shiraz, but expert vignerons will explain why Grenache, Cabernet Sauvignon and Chardonnay grapes also thrive in this unique microclimate.
DAY 7. FAREWELL
After breakfast, check out of your accommodation, bringing your epicurean adventure to an end. (B)
B = Breakfast, L = Lunch, D = Dinner
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